About Your Host
John Cooper has over 25 years’ experience of paragliding all over the world. He’s a BHPA pilot, rated to fly paragliders in Hill, Tow and Power.
Every morning we go into town to buy fresh bread, croissants and pan au chocolate for breakfast. All our food is high quality and based on local produce, including, of course, fabulous local wines and cheeses. Pyrenees cheese and green apple is a must-try!
We really want our guests to feel they are part of the family. We have regular pizza and barbeque nights, or guitar and beers round the camp fire.
But there’s never any pressure! We want you to feel your time is your own. You can choose to go to a restaurant or have dinner with us. Or, if you can just chill-out in your room.
We want this to be your best holiday ever, and will do everything we can to make it happen.